Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.
Author: Alon Shaya
Author: Rebecca Rather
Author: Maura Chamberlain
Author: Lora Zarubin
Author: Carol Rock
Author: Maggie Ruggiero
Author: Jeanne Thiel Kelley
Author: Kate Fogarty
Author: Annie Somerville
Author: Evan Kleiman
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Author: Anissa Helou
Author: Bruce Weinstein
Author: Rochelle Palermo
Author: Sharon Buck
This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat...
Author: Sohla El-Waylly
Author: James Beard
Author: Chef Neil Perry
Author: Bon Appétit Test Kitchen
Author: Joyce Goldstein
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey...
Author: Gabi Moskowitz
Author: Jeanne Kelley